About Us
Established in 1997 by Wilma Oatway and a group of dedicated volunteers, the Smiths Falls Community Food Bank operates on the premise that in a world where we have so much, no one should go hungry.
We are an emergency community service providing food to our community as needed and as available.
We are a registered non-profit charitable organization governed by a volunteer Board of Directors who are assisted by a group of committed volunteers. We are a non-denominational, non-political organization sustained solely by private donations.
Our charity registration number is: #802814624RT0001
Our Mission
Our mission is to promote a healthy and strong community by providing to those in need an emergency supply of safe and nutritious food obtained through donations.
2022 Board of Directors
Officers
Chair: Kathleen Hamilton
Vice Chair: Fran Fountain
Secretary: Bev Labelle
Treasurer: Leigh Craig
Directors
Director: Rita Brown
Director: Rita Purcell
Director: Val Thompson
Executive Director: Natalia Soteroff
Deputy Manager: Pat Anglehart